Well balanced between fruit, acidity, tannins and alcohol
Freshness and fruity (cherry) represent this cuvee
Elegant tannins, final with a nice liveliness
This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese. Best enjoyed young (within 2 years of the vintage).
|Best served at 18° with grilled meats, roast meats, chicken, pork and cheese.