This proprietary blend of Zinfandel, Petite Sirah, Syrah, Malbec and Cabernet Sauvignon has flavors of vanilla bean, spice, ripe dark fruits, blueberry and cherry which give way to bold tannins accompanied by light oak flavors.

Wine maker notes

After picking and pressing, we fermented and aged all of the red varietals separately. Fifteen percent of the lots aged in neutral French, European and American oak for 14 months.