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Allegrini Palazzo della Torre 750ML 2008
Sku: 15073
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre ...more
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Critics Ratings:     (1)
Product Information
Country: Italy
Region: Veneto
Sub-Region: Veronese
Grape Varietal: Corvina
Type: Still wine
$19.99
Buy Allegrini Palazzo della Torre
15% discount on 12 bottles for $203.90
Wine Spectator 90 points - This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese. Drink now through 2020. 26,000 cases imported. –AN

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This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: while 70% of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes. This wine will age easily for 8-10 years. Deep ruby red in color, it has a delicious red berry perfume, with hints of raisins and plums.
Wine maker notes
Wine Description This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh wine made at harvest is blended with the fermenting juice of the dried grapes, initiating a second fermentation, and rendering a more highly concentrated and complex wine. Allegrini affectionately refers to Palazzo della Torre as its “baby Amarone.” Tasting Notes Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Food Pairing Pairs well with fullflavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semihard cheeses.

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