Fermented in stainless steel, the wine presents attractive aromas of apple and pear with mouth-watering flavors of lime, peach and mineral. Sweet fruit notes are balanced by bright acidity on the finish.
Wine Advocate 89 points - Ponzi thinks that the presence of old vines from her family’s estate vineyards is responsible for the flattering sense of textural creaminess to her 2012 Pinot Gris, reflecting an endearing potential of this grape variety that unfortunately rarely comes out in Oregonian renditions. (There was a small bit of malolactic on the 2011 but not here, so the creaminess has nothing to do with that.) Most of the non-estate fruit comes from the new winery’s northern Chehalem Mountains sector, but some also from the Eola Hills. Juicy pear, peach and apple are tinged with brown spices – along with citrus rind, peach kernel and pear pip that lend ping to the finish – and there is a disarming sense of buoyancy even at 13.3% alcohol. Plan to savor this fine value over the next 2-3 years. (Oct 2013)
Wine Enthusiast 90 points - A fine effort in 2012, this clean and fresh Pinot Gris impresses with crisply defined flavors of jicama, white peach, pineapple and honeydew melon. Flavors are persistent and lightly kissed with vanilla through a lingering, lively finish. (Oct 2013)
Wine Spectator 90 points - Fresh and lively, with a distinct ginger root character weaving through the lime and pear fruit, finishing with snap and expression. Drink now. 13,000 cases made. From Oregon. H.S. (Sep 9 2013)
Founded in 1970 by Dick and Nancy Ponzi, Ponzi Vineyards has set the standard for viticultural innovation and winemaking excellence in Oregon. From the start, the family has practiced sustainable agriculture and its four estate vineyards – Abetina, Madrona, Aurora and Avellana are LIVE Certified Sustainable. In 1988, Robert Parker named Dick Ponzi as one of the finest winemakers in the world; only three other Americans have been so recognized. In 1994 Dick’s daughter Luisa took over primary winemaking responsibilities. Luisa apprenticed with Christophe Roumier of Domaine Roumier in Burgundy, France as well as with Luca Currado of Vietti in Piedmont, Italy. “There is a reputation behind our label that I want people to know they can count on.” ~ Winemaker Luisa Ponzi
|Estate Pinot Gris was supplemented with grapes sourced from high-quality local vineyards – Linda Vista, Gemini, Dion, Walnut Ridge, Ridge Road, Kraemer and Zenith.
|Founded more than 30 years ago in Oregon's lush Willamette Valley, Ponzi Vineyards is internationally acclaimed for producing some of the world's finest Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc and White Riesling.
For more than three decades, wine pioneers Dick and Nancy Ponzi have set the standard for Oregon's viticultural innovation while maintaining an unwavering commitment to a tradition of winemaking excellence. Today, this philosophy is carried on by the Ponzi Family's second generation: Winemaker Luisa Ponzi, Sales/Marketing Director Maria Ponzi Fogelstrom and Operations Manager Michel Ponzi.
The Ponzi Family's 100 acres of family-owned vineyards in the Northern Willamette Valley are LIVE Certified, the world's highest standard for sustainable viticulture. Ponzi Vineyards continues to hold long-term contracts with many of the best growers in the region.
Driven by the concept that the variety must match the terroir and climate, Ponzi Vineyards continues to set the standard for Oregon and remains at the forefront of the nation's top wine producers.