Elegance is the word that best describes this bright, refreshing Chardonnay made from Napa Valley fruit. With aromas of lemon, ripe pear and honeydew, the crisp acidity of this classically structured Chardonnay complements its abundant flavors of yellow apple and citrus, tempered by the mellow notes of American oak. Perfect as an accompaniment to poultry, seafood, salads, fruit and cheese.
Elegance. Structure. Balance. These are the elements of the extraordinary. You find them in the soaring work of architecture, the perfect line of poetry, the ballerina’s graceful leap, and in the exquisitely crafted Napa Valley wines of First Press Wine Cellars.
First Press Wine Cellars focuses on the two varietals which best exemplify California’s premier winegrowing region, a richly textured Cabernet Sauvignon and a brightly refreshing Chardonnay. These wines are handcrafted to express Napa Valley’s unique terroir, that rare combination of soil, climate and topography that together provide the ideal conditions for growing the most noble winegrape varieties.