Wine Advocate 88 points - The 2013 Sauvignon Blanc, which is kept on the lees as long as possible, has a pretty nose with tropical fruit emerging with aeration. The palate is lively on the entry with subtle grassy notes complementing the tinned peach and apricot finish. Fine. (Oct 2014)
A bright lemon-green colour with a pronounced nose of citrus, lemon zest, green fig and black currant leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality complements the mouthwatering finish.
|Drink now through 2018.
|Serve at 12 – 15°C. Versatile at table served with summer salads, or char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat’s milk cheese.