This soft, dry Cabernet has a rich, smooth taste with medium body. You might especially enjoy this Cabernet with meals that include beef, lamb, cheese, or pasta.

Wine maker notes

The grapes for Peter Vella® Cabernet Sauvignon are harvested from some of California’s best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.

Technical notes

Alcohol Level: 11 Residual Sugar: 1

Food pairing

I`ve never met a Cab I didn`t like and versatility is probably the reason why. Ours will go from Porterhouse steak to a bowl of chili without missing a beat. Or try it with fiery homemade chicken fajitas and a side of Spanish rice. The mellowness of this wine handles spicy very well.