Made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon, hand harvested from estate vineyards in September and October. Produced entirely in stainless steel tanks where it is also aged for 6-8 months, Rosso di Altesino is also refined in bottle for three months to ensure peak conditions upon release. As a result of no wood contact, this Rosso has a vibrant ruby red color and a fresh bouquet with scents of ripe forest fruits. Inviting and fragrant on the palate, it offers excellent body and sound structure. An excellent value, Rosso di Altesino is the wine of choice for pasta, white meats and semi-soft cheese.